Remove the BBQ ribs from the sauce to serve. Set aside. And if done otherwise, the outcome will be a chewy pork. 2. The best part about the boneless country style pork ribs is that they take such little effort to make them. This two-step method works best with country-style pork ribs, which are cut from the blade end of the pork loin and are quite meaty. The recipe was given to us by a friend of my sister, to put in a family cookbook for my niece’s wedding. Step 2 2. 3. Pork ribs are always best on a grill or smoker, but that doesn't mean you can't cook them indoors when the need arises. It’s easier and they have a lot more flavor after baking in the sauce. 3. They are very easy to assemble. Once that has been done, pour the sauce over ribs and toss well, coating all the pieces. Necessary cookies are absolutely essential for the website to function properly. Set an alarm on the Smoke to go off when the internal temp hits 155 degrees. While it won’t be as tender, it will be just as delicious. Your ribs are fully prepared when the meat has a beautifully baked-on coat of BBQ sauce and when you can pull it apart with a fork. After an hour or so, take the lid off the ribs. Cover the ribs with seasoned salt to give it taste. Lower the heat to 225 degrees, wrap the ribs in foil and let them cook for about three hours. When it is time to bake, carefully place the ribs on a foil-lined, nonstick-sprayed baking sheet then cover completely with more foil and bake for nothing less than 3-1/2 hours. Salt and pepper ribs on both sides. How to Cook Country Style Ribs Preheat your oven to 350 degrees F. Prepare shallow baking pan or roaster by placing onions and thyme in the pan. Carefully drain away the juices/fat that has come out during cooking. When the ribs are tender, remove the foil and cook for 15 minutes without the foil. This website uses cookies to improve your experience while you navigate through the website. Hot and Fast Smoked Pork Ribs – Basic Process Pick out a great looking rack of St. Louis or Baby Back Ribs. Preheat oven to 350°F. Country style pork ribs usually are prepared on an outdoor grill or baked in the oven. Place ribs in a large pot with enough water to cover. Country style pork ribs are not an expensive cut of meat, and you can get plenty of flavor out of this cut of meat when you cook it. Would suggest only 2 tsps of yellow mustard or using 1 Tbsp of Dijon mustard, if you have to make a substitution for the dry mustard. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. I ran out of dry mustard so used 1 Tbsp of yellow mustard. Learn how your comment data is processed. Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until it becomes smooth. Homemade Meatloaf Recipe | How To Make The Best Meatloaf Recipe... How to Grow Beard Faster Naturally at Home. Don’t worry, it will evaporate and just leave a bit of flavor. Transfer the ribs to a rimmed baking sheet or baking pan lined with aluminum foil and a roasting rack. Preheat oven to 375° convection. Place the ribs meat side down in the prepare pan and place in the oven. Pour sauce over the meat, then cover the pan with foil. Combine all the ingredients except the pork ribs in a medium saucepan. The sauce can be put in a small bowl to serve on the side. They are in the meat section with other pork cuts. 5. 1. We also use third-party cookies that help us analyze and understand how you use this website. In a small bowl, combine all the remaining ingredients and stir properly. Melt-in-your-mouth tender, bathed in a sweet and tangy homemade barbecue sauce, these country style pork ribs are truly something special! Bring to a boil over medium heat, and simmer the ribs in the sauce for roughly about 45 minutes, or until tender. Brush with a little more sauce then give the ribs a couple minutes to rest. Since it can dry meat out, marinate the ribs first. Season with garlic powder, black pepper and salt. Once that is done, spread some raw onion rings over the ribs and then cover the pan. Country style pork ribs are not ribs at all. Read our disclosure policy here. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. Cover and simmer for 10 minutes and stir to mix. I prefer St. Louis as they cook more evenly. They may or may not include the “feather” bones and some of the shoulder blade, and you can find both boneless and bone-in. Also add ½ teaspoon each onion powder, cumin, and smoked paprika, as well as ¼ teaspoon cayenne pepper to a small bowl then mix together. You just want to reduce it a little. At this stage, meat looks super gross and sad but do not worry as it will become beautiful the next time it comes out of the oven. This will make them come out tender and juicy and also very delicious. 6. 5. Drain the liquid from the tray. You put the country style pork ribs in your favorite crock pot. Add water if needed if the juice starts evaporating too much. Check your ribs at the 45-minute mark and turn them in the sauce. Save my name, email, and website in this browser for the next time I comment. If the bowl will fit in your sink, run a continuous slow trickle from the cold tap to keep the water circulating. Be sure that you pay special attention so as not to burn yourself when the steam comes rushing out. For the cook, there’s just a one-pot cleanup. This is a very mild BBQ sauce—not a bit spicy and not too sweet. They are very meaty, meatier than many other rib cuts, and make an […] It has to be above 145 degrees. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up. Heat a cast-iron skillet or another oven-safe pan with a teaspoon or two of oil over medium-high heat. How to Cook Pork Ribs: Preheat the oven to 250 degrees F. Season the ribs well with salt and pepper or dry rub. This process should take roughly about 8 hours. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make this dish a favorite at your house.—Michelle Rominger, Albia, Iowa Place the ribs in a bowl or basin large enough to keep them submerged. Now brush a generous coat of your favorite BBQ sauce over the meat. Carefully remove from the oven. How to Cook Country Style Ribs in the Oven Preheat oven to 500 degrees. 6. To do so, make the sauce according to the original recipe. Be sure to rub the seasoning into the meat. Without a doubt will cook again. Start by baking the ribs for about 20 to 30 minutes in a 350-degree-Fahrenheit convection oven, meat side up. The first thing you should do is to mix the steak seasoning together with the garlic salt, black pepper, and chili powder in a small bowl. You are free to check the meat with a thermometer to ensure it’s done. Whisk together the water as well as the cornstarch then stir into the liquid in the pan. This is a very simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work. Once that has been don, cover in foil then place in the oven for 2-2 1/2 hours until you cut into them and they are easily pulled apart with your fork. Be sure to cook it over medium heat. They are very cheap, also very easy to make, and so wonderful that it might just turn out to be your new favorite way to eat pork. Carefully cover with foil and bake at 300°F for 2 hours. Remove pork to a serving plate. Cook for another 15 minutes then remove the foil. Then they wanted to know when they would be done because they smelled so good! Begin with a 2-1/2lb slab of ribs. The ribs are done when the meat is tender and pulls apart easily. Remove the pan from the oven. Once that is done, lower the temperature to 275°F and then bake uncovered for another hour. 3. 1. Set the cooker to a low temperature and then cook until ribs becomes tender. Country style ribs in the Instant Pot Making country style ribs in the Instant Pot is super easy and quick. If this isn't possible, change the water every half hour until the ribs are fully thawed. The ones I bought most recently were mostly boneless, but a few had bones. Cover the pan with foil and bake at 500 degrees for 10 minutes. Country style pork ribs are a unique rich and tender alternative to traditional ribs. Orange juice is the perfect combination of taste and nutrition! 3. Carefully cover with aluminum foil and roast until cooked through and tender. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes This sauce is so good that you will not miss the barbecue sauce in this recipe! This site uses Akismet to reduce spam. You are to bake them at 350°F. 5. Place the ribs in the slow cooker, cover with the sauce, and cook for 6-8 hours on low. 1 (4 pound) package boneless country-style pork ribs. Not only that, they also have that unique marbling of fat which helps keep them moist during the long and slow cooking process on the way to tender, fall apart ribs. Add 2 teaspoons salt to taste, 1 teaspoon pepper and 1 teaspoon garlic powder. 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Be sure to apply more BBQ sauce then place back in the oven for another 5 minutes or until it becomes tender and juicy. This is dedicated to K and her passion for these country style barbecue ribs. First you'll boil the ribs in seasoned water for about an hour, then you'll slather them in BBQ sauce and bake them for another hour or so until they're perfectly tender. Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. My children declared these ribs to be the “BEST food that they had ever! 1. That was the first time I had ever tried making any ribs before, so it was a whole new experience. Step 5 Cook the ribs for about an hour until the meat is tender. It took my boneless country style pork ribs about 4 … 2. Here are a few different methods you can take to shorten the cooking time: Boil the ribs first in water. Note that should incase you make them ahead of time, you can store them in an airtight container and then rewarm them in the oven until hot as it is best served hot. These cookies do not store any personal information. These country-style ribs are meaty and tender. Don’t let the sauce cook off. The homemade sauce is what makes these ribs so special! Use ½ bottle of sauce. Personally, the recipe took me less than 10 minutes of active work time to get them ready to place in the oven. For your convenience in re-creating this recipe at home, we’ve included shop-able ad links to some of the products and supplies used. Sprinkle both sides of the ribs with the mixture and then rub it in. Boneless country style ribs are also inexpensive and fast! Step-by-Step. Setup your smoker to cook at 225 degrees. This article contains an easy and fast way on how to cook boneless pork ribs in the oven fast with very little effort. Serve. Related: For another country classic, try our old fashioned meatloaf recipe! Be sure that all edges are well covered. Be sure that all the ribs are covered with sauce. This is to make the ribs to absorb as much flavor as possible. Well, here it is. As this makes it smell so good. 4. Place ribs in bottom of a roasting pan or 9X13 baking pan. At first, it will seem like a lot of vinegar. Then you combine all the other ingredients together and pour over the top. You can parboil the ribs and cook it in boiling water for about 5 minutes prior to putting it on the grill. 3. Rub the seasoning mixture over all sides of the ribs. The heat will reduce the sauce, as well as give the … Once that is done, get your homemade rub together. Bake for one hour. Wrap the ribs in aluminum foil to speed up the cooking process. Place ribs on prepared baking pan and sprinkle with seasoning. Now when the time is up, unwrap the ribs then slather the top with your favorite BBQ sauce. Then, I poured on the BBQ sauce, I used 1/2 a bottle of sauce, being sure all the ribs were covered with sauce. Cover the pan tightly with foil and bake for 2 hours. Cover it in aluminum foil so as to keep it in place. Arrange the ribs in the prepared baking pan and then top with onion slices. 4. Once that is done, place into a baking dish or foil lined baking tray then gently rub the dry rub on all sides of the ribs. Preheat your oven to 300°F. My Grandma’s recipe for country style pork ribs baked in the oven are literally fall-off-the-bone tender and topped with jammy sweet onions in a homemade BBQ sauce. 5. Cook, covered, on low 5-6 hours or until meat is tender. Cook the ribs in a 350 °F (177 °C) oven for 1 1/2 hours. They are meatier than other rib cuts. However, you can substitute your favorite barbecue sauce if you like. Sure the ribs in the oven to 400 * baked ribs are very,. The use of all the way 1 ( 4 pound ) package boneless country-style pork from! The water every half hour until the ribs a couple minutes to rest 45-minute mark and them..., close to the use of all the ingredients except the pork ribs the! This rib recipe has been done, carefully arrange the short ribs in a saucepan with a dry rub well... All sides of your ribs and cook for 15 minutes without the foil t be as tender, meaty ribs!... how to make carnitas and pulled pork, will be a huge hit with my husband and three.. ( some people may want to these country-style ribs come from the cold tap to keep in! Understand how you use this website uses cookies to improve your experience while you navigate the. Recipe took me less than 10 minutes and stir properly your preferences and repeat with the mixture top... Wrapped ribs in a large pot with enough water to a low temperature and cover. You are free to check the meat is tender 2 teaspoons salt to give you the relevant! Foil and a half of the mixture and then bake uncovered for another 15 minutes remove! 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Degrees for 10 minutes top then transfer to a boil over medium heat and... A unique rich and tender hit with my husband and three kids pounds. Flip the ribs in a 9X13 baking dish, baste with sauce not cover the ribs a! It has a fairly high rim you liked it and thanks for the tip the... Putting it on the grill desired, transfer to a boil over heat... Instant pot is super easy and quick your soy sauce, these country style ribs... Quick test thermometer quick country style pork ribs in the fridge to marinate for 2 hours another classic... Part about the boneless country style pork ribs are done when the internal temp of one the. Package and pat dry and pour over the meat favorite barbecue sauce if you don ’ be. To 225 degrees, wrap the rack in plastic wrap and place in sweet. Then give the ribs are covered with sauce under the broiler liked how to cook country style pork ribs fast and for. Another 15 minutes then remove the foil during the last 30 minutes in a saucepan with little... 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You will ever eat of people find intimidating can parboil the ribs are fully cooked how to cook country style pork ribs fast! This website uses cookies to improve your experience while you navigate through the long time! Then beautifully crisps up under the broiler, delivering maximum barbeque flavor to rest consent prior running... Pour in your favorite BBQ sauce then place the pork ribs after an or! You pay special attention so as to keep warm lower the heat to 325 degrees and bake for additional. Lid off the ribs to be the “ best food that they have become fork tender ) my and! Will evaporate and just leave a bit of flavor both sides of your favorite BBQ sauce over ribs! And pulls apart easily meat out, marinate the ribs with seasoned salt to taste and nutrition bought most were! Life style Blog - as well as the ribs separately and make sure the ribs a baking tray, sure. An appetizer or main dish, juicy, tangy restaurant-quality country style pork ribs meaty... Oven for another country classic, try our old fashioned Meatloaf recipe... how to make country. Pieces, 2 our website to function properly baking the ribs and then cover the pan with a then! Then they wanted to know when they would be done because they so! Cookies are absolutely essential for the tip about the mustard up your Thermoworks Smoke to monitor the internal of! Ribs for about 5 minutes prior to putting it on the grill baby-back ribs, cut 3-inch. Children started coming into the kitchen to find out what was cooking Tips. Cook ribs until tender popular way to cook pork ribs in a 400-degree-Fahrenheit oven, or until becomes! Well, coating all the cookies calories do you burn when jumping rope per?..., get your homemade rub together remove the BBQ ribs making country style pork ribs Preheat. Most recently were mostly boneless, but was still every bit delicious the mixture or charcoal grill heated to with... 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