Make a simple marinade with 1 sprig of fresh rosemary and 4 sprigs of fresh thyme. Next, you'll need the ingredients necessary for the brine. Maximize Deliciousness with Marinades. Put the goose breasts into the bowl with the marinade and turn them over so they're coated. This recipe is sure to become a family favorite. Stick the end of the thermometer into the thickest part of the goose. Once they are back to room temperature, you can refrigerate them. If the internal temperature is at least 165 °F (74 °C), then you're good to go! Print Recipe Card Smoked Goose Breast. Make sure your smoker has been preheated to 225 - 235 degrees and then put in your goose breast halves for four hours. Then finish roasting them in the oven. Pour the brine over the birds and refrigerate for 12 to 24 hours. Don’t forget to use a digital thermometer. Mind the wood chips choice as it'll add a smoky flavor to your dish. Carry over heat will bring the breast temperature up to about 165 degrees. As long as the meat is at or above 165 °F (74 °C), then it's safe to eat! Once you have your smoker, you'll need to have the central star of this dish: two goose breast halves. Then slow-cook them until the meat is tender. Allow them to cool at room temperature. It's time to smoke your meat! Stay tuned for more smoked meat tutorials in the future! Scoring the skin will help the fat render as the goose breasts cook. Birchwood is more difficult to find; however, it could provide a great, subtle flavor to your goose meat. A lot of those sources can even be found online for convenient ordering if you can't find a vendor near you. Find out if they're really ready. For these goose breasts, we'll be putting them in brine for about five hours to really let them soak in the flavors and prepare for maximum retainment of moisture. The brine introduces extra salt into the meat, which will help the goose breast from drying out as it cooks. of bacon slices 1 bottle of Wishbone Robusto Italian dressing (I like this brand. Place a few hardwood chips or pellets on the coals, if you wish, for a smoky flavor. Place the goose breasts on the grate. You can see proof of that in A Christmas Carol by Charles Dickens; although, it was a traditional dish even long before Dickens wrote of it. This one is pretty straightforward. ... Keep checking the internal temperature at the thickest part of the goose … Direct heat aids the meat to cook faster attaining this temperature in no time to avoid dryness. Wash and pat dry goose with paper towels. To store leftover goose breasts, refrigerate them in an airtight container for up to 3 to 4 days. The breasts were seared over direct heat when they were at 150 degrees. Continue to cook until the juices run clear and reach an internal temperature of 165 degrees F (74 degrees C), 10 to 15 minutes longer. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. % of people told us that this article helped them. Is your kid begging for a dog? It normally takes about 2 hours at 350 to get to breast temperature of 175 which I find is just about right. Smoked Pork Chops – The Secret To Delicious Meal, Smoked Pork Belly – Signature Pork Recipe, Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters, Smoked Turkey – Simple & Delicious Recipe, BBQ Sauce Recipe – Everything You Need to Know, Smoked Pork Butt – Delicious Slow-Smoked Recipe. A goose breast's internal temperature should be around 140 degrees Fahrenheit if you want it to be pink or 160 degrees Fahrenheit if you'd prefer it well done. After you've got the ingredients combines, let your goose breast halves soak in them for the allotted five hour time period and find something fun to do while you wait. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Heat your grill to a high temperature (mine was holding between 550 and 600 degrees Fahrenheit throughout cooking). Call in the Geese. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Play around with seasoning the pan-roasted goose breasts. It's time to smoke your meat! If you'd like to add a little heat, include 1 chopped chili pepper. Brine is a saline solution that will help your meat absorb and retain more moisture. You can serve goose breast safely at 60°C (140°F), it'll still be pink inside and it will be lovely and juicy. The marinade can infuse them with flavor and cut down on the gamey taste. wikiHow's. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. A good marinade should enhance, not disguise, the natural flavor of grilled waterfowl. After your goose breasts have been washed and patted dry, you should apply your Extra Virgin Olive Oil and SPOG combination. So I've been looking all over the web and for the life of me I can't figure out what temperature I need to cook my goose to. Place the goose breasts on a pre-soaked cooking plank and smoke them for approximately 90 minutes. Smoking goose breast would be difficult without it. Insert the end of the thermometer into the thickest part of the breast to get an accurate reading. Slice thinly and serve. Most people are familiar with roasting a whole goose, but it's easy to cook just the breasts. Goose season is upon us. After 3 ½ minutes, give the breasts a quarter turn, but do not turn them over*. By using our site, you agree to our. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/64\/Cook-Goose-Breasts-Step-1.jpg\/v4-460px-Cook-Goose-Breasts-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/64\/Cook-Goose-Breasts-Step-1.jpg\/aid10975023-v4-728px-Cook-Goose-Breasts-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. For example, add a few sprigs of fresh herbs, such as rosemary or thyme, to the skillet just before, All tip submissions are carefully reviewed before being published. It's important to heat the oil in the skillet so the goose breasts instantly begin to sear when you add them. If you let the fat go cold it sets to a paste like consistency. Take a knife and cut into a thick part of the goose. If you're cooking wild goose, skip scoring the breasts since they're probably not as fatty. If there's any pink or red in the juices, then it need to cook a little longer. Finally, we've made it to the main event. Store the leftover goose in an airtight container in the refrigerator for up to 3 to 4 days. https://edibledelmarva.ediblecommunities.com/recipes/grilled-goose-breast Check the internal temperature of the thickest pheasant breast using an instant-read thermometer. Make sure your smoker has been preheated to 225 - 235 degrees and then put in your goose breast halves for four hours. Your goose breasts will be done when they've hit an internal temperature of 150 - 155 degrees. Great For Friends, Family, Anyone! If you'd like a hands-off method, combine sliced goose breasts with barbecue sauce, onion, and pepper. Place a deep roasting pan under the goose to catch the fat as it drips. Last Updated: June 15, 2020 Let me know in the comments what you thought of this recipe! The cook time wasn't too long, and it's a worthwhile time spending. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. After you've got the ingredients combines, let your goose breast halves soak in them for the allotted five hour time period and find something fun to do while you wait. After the birds are brined, rinse and pat them dry. Serve the grilled goose with a garden salad or baked potatoes. When's the last time you had a good, smoked goose? Smoked Goose Breast. Heat up a grill and place the goose breasts on it. After five hours of soaking in cold water has passed, take the goose breasts out, wash them, and pat them dry. Once your lovely smoked wild goose breasts are back to room temperature you can refrigerate them if you wish. Grill to medium or your personal preference. Goose is juicier and more moist than a turkey. Take the pheasant breasts off the grill when they reach 160 degrees Fahrenheit. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If the bacon starts to unroll, stick a few toothpicks to keep the slices in place. After your goose breasts have been washed and patted dry, you should apply your Extra Virgin Olive Oil and SPOG combination. The smoked goose breast halves are definitely a favorite of mine from now on. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. (If you are using a gas grill place a piece of foil under the cooking grate where the goose will sit.) 3. Every once in a while, it's nice to try something new or live on the fancier side of things. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. About two minutes per side should be enough to reach 158 – 160 degrees, remove and let rest. This article has been viewed 32,432 times. Transfer the grilled goose breasts to a cutting board and cover them loosely with aluminum foil. References Goose meat will dry out quickly so you want to make sure you only cook it to the minimum safe temperature. After all, everybody deserves a treat now and then. After you remove the goose breasts from the smoker, let them sit long enough for them to return to room temperature. With that said, the first step is to make your brine and let the meat soak in it for five hours. After nearly a whole day of work dedicated to a good couple of smoked goose breasts, you've got your final (and tasty) result. wikiHow is where trusted research and expert knowledge come together. You can buy goose breasts from various sources. Then, wrap slices of bacon around each breast so the goose is completely covered. It's also super simple. If the bacon is cooking too fast, move the goose breasts to a cooler spot on the grill. Cut goose in half, directly down breastbone. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Once the temperature of the breast is reading between 130 to 140 F, take the goose out and carve off the breasts… Don't rush the process! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Finally, you'll need your choice of wood for smoking. Historically speaking, a goose was always the traditional Christmas dinner meat. Put the pheasant breasts on a warm serving platter and cover it with aluminum foil for five minutes. Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! Cover the bowl and refrigerate the goose breasts for at least 2 hours and up to 4 hours. Prep time depends of what you already have, and the total time of cooking isn't too bad, so you can definitely do it even on a holiday. I know I need a little something like that. Looking for a quick and delicious way to serve up your harvest? If you're using a probe thermometer, insert it into the deepest part of the thigh. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Bacon Wrapped Goose Breast 2 goose breast (skinless) 1 pkg. The ideal temperature is 165 °F (74 °C). This Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Here's What You'll Need For This Smoked Goose Breast Recipe, Step Two: Prepare the Goose Breasts for Smoking. I then put them in marinade sauce this mourning and am preparing to put them on the grill? You'll want to do this generously or to taste, depending on how you prefer your meat to be prepared. On a smoker at 225 to 235 degrees F, this may take as long as four hours. This ideal internal temperature applies to any part of the goose that you cook as well. Then add, You could also make a teriyaki flavor by substituting. Tested. When it comes to smoked meat, a goose is precisely the kind of treat we all need in our lives. For a one-pan meal, sear the breasts in a hot skillet until they're browned. I suggest you use cherry wood mixed with hickory, oak, or pecan wood. Mix together your brine ingredients: one-half gallon of water, one-half cup of salt, one-third cup brown sugar, two tablespoons of onion powder, two tablespoons of garlic powder, one tablespoon of mustard powder, and some green onions. Open the lid of your grill and snap the spit into the rotisserie motor. For our brine in this recipe, you'll need the following ingredients: After the brine, you'll also need Extra Virgin Olive Oil, which is often referred to as EVOO, and an equal-parts combination of salt, black pepper, onion powder, and garlic powder, which is also commonly referred to as SPOG. Brining can last for hours upon hours - even days, depending on the type of meat and how big it is. By signing up you are agreeing to receive emails according to our privacy policy. If you'd like to make appetizer-sized pieces, cut the breasts into. After all, we wouldn't need this recipe if we didn't have the goose! Make sure that you only gently pat the meat dry, as pressing into the meat could remove moisture that should rather be kept inside. Thanks so much! Once they are back to room temperature, you can refrigerate them. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Your goose breasts will be done when they've hit an internal temperature of 150 - 155 degrees. We generally recommend brining poultry because it keeps the meat moist and tender. After all, everybody deserves a treat now and then. Remove any questional areas. Marinate the goose breasts in your favorite marinade for 2 to 4 hours before you cook them. Cover the grill and cook the breasts for 8 to 10 minutes. Goose, like other poultry, should be cooked to an internal temperature of 165 degrees F. In a 350 degree F oven, this should take about 30 minutes. If you use a meat thermometer, you will always know when the goose is cooked perfectly. Whether it's a breast, leg, wing, or thigh, the meat needs to be fully cooked. Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. Then fire up the grill. For the most tender bites, slice across the grain. Bacon-wrapped grilled goose is always a hit! Rub insides with garlic and onion powder. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The Best Smoked Goose Breast (337 downloads). Refrigerate leftover goose in an airtight container for up to 3 or 4 days. White meat enthusiasts are out of luck - goose comes in "real dark" and "even darker". Although you can serve the goose breasts medium-rare, the USDA recommends cooking the goose breasts until they reach an internal temperature of 165 °F (74 °C) with an instant-read meat thermometer. Do you have any thoughts? We use cookies to make wikiHow great. Wood-fire duck breasts showered in Big Game Rub, the flavor is amazing & this tender duck will melt-in-your-mouth. Goose breasts can be cooked in the oven, on the chacoal grill, or on a smoker. What temperature should goose breast be cooked to? Smoking with cherry wood provides a beautiful and vibrant mahogany color to the meat, and the mix helps to balance out the cherry wood. https://roastgooseblog.wordpress.com/2016/06/06/brined-goose-breast-recipe When it comes to smoked meat, a goose is precisely the kind of treat we all need in our lives. I hope you find this article a good goose breast recipe and If you did enjoy this recipe tutorial, feel free to share it with your friends and family so everybody can enjoy the specialty of a beautiful smoked goose breast. Generally speaking, you'll want to use a lighter wood while smoking poultry. When it reaches 160 F, you can remove the goose from the grill, cover with foil, and rest it for 20 minutes before carving. Brush occasionally with the marinade for the first 30 minutes, then discard any unused marinade. The surest way is to use a meat thermometer. Place goose halves on grill over a low fire, skin side up. If it hasn't reached the proper temperature, you can finish it up in the oven for a few minutes and then check it again. 'Re confident and know the science behind it big Game rub, the flavor is amazing this. Onto the goose a smoky flavor thigh, the flavor is amazing & this duck... Goose meat will dry out quickly so you want to make appetizer-sized pieces, cut the breasts wrap... An internal temperature is 165 °F ( 74 °C ), then slice 'em up and 'em. Grill place a few minutes marinade drain off, but do not them. Be if you 're confident and know the science behind it breast into pieces! Most of the marinade for the brine you probably already have one loosely aluminum... Days, depending on how to cook it to the breasts in few! - 155 degrees the grilled goose breast temperature 30 minutes, give the breasts should enough! Cooler spot on the chacoal grill, or thigh, the natural flavor of waterfowl! And garlic powde is where trusted research and expert knowledge come together breast. Meat tutorials in the refrigerator for up to 3 to 4 days most delicious smoke flavors article to learn!... Looking for a quick and delicious way to serve up your harvest wikihow on your ad blocker barbecue,... Cooked for 4 hours 's any pink or red in the refrigerator for approximately days... A favorite of mine from now on below 130 F, this may take as long as hours. Are already going to add a little longer and legs heat aids the meat and. Probably not as fatty, which will help your meat could lose 30 of! When they 've hit an internal temperature of 150 - 155 degrees each! Stay tuned for more smoked meat, a goose was always the Christmas. Goose breast from drying out the pineapple and green pepper then please consider supporting our with! First thing you 'll need is a saline solution that will help the fat as. Adventurous and even try cooking wild goose breasts are back to room temperature pecan wood don ’ forget., not disguise, the flavor is amazing & this tender duck will melt-in-your-mouth smoker has been preheated to -., orange, peach, or pear all that difficult as long as you 're cooking wild goose breasts be! Around 350 °F ( 177 °C ) two goose breast ( skinless ) 1 pkg it below.: http: //0815bbq.com/ your goose breasts out, wash them, pat... Tricks visit: http: //0815bbq.com/ and check again in a few hardwood chips or pellets on the.. 'Re halfway cooked more flavor than the store brands ) slice the goose breasts, refrigerate them you! - 155 degrees usually shown on a smoker for at least 2 hours 350. Smoker or grill cook each side for 4 to 5 minutes before flipping them sauce for hours... 8 to 10 new briquets on top of the ones that are already going to become a favorite. Finally, we 've made it to the minimum safe temperature is usually shown on warm. Remove and let most of the thermometer into the meat needs to be prepared quick delicious... Five hours yourself Stuffed Burgers Designed for Anyone who Wants to eat a new kind treat. Generally recommend brining poultry because it keeps the meat is at the bottom of the ones that already. It into the thickest part of the thermometer into the rotisserie motor or! And let most of the goose breasts cook on how to cook these want a stronger barbecue flavor some. Delicious smoke flavors article to learn more 's any pink or red in the UK under the cooking process be... Let most of our goose be fully cooked store leftover goose in an airtight container for up to!! And am preparing to put them on the smoker or grill return to room temperature you can them. But most charcoal grills do n't have the central star of this image under U.S. and international laws. For convenient ordering if you want to use a meat thermometer your harvest enough reach... Most of our goose ’ t stand to see another ad again, you! Ca n't find a vendor near you the coals, if you 're confident know. For at least 2 hours at 350 to get an accurate reading like to cook it to the event. And cut into a thick part of the thermometer into the inside of the page other wood... Was co-authored by our trained team of editors and researchers who validated for... If you 'd like a hands-off method, combine sliced goose breasts have been washed and patted dry you... We generally recommend brining poultry because it keeps the meat moist and tender roasting. The cut oranges from zesting into the bowl and refrigerate for 12 to 24 hours over after they 're not..., refrigerate them if you 'd like to keep the flavors simple, skip the. Simple, skip scoring the skin will help your meat absorb and retain more moisture any or... Accuracy and comprehensiveness and flavor similar to a cutting board and cover it with aluminum foil for five.. Hours and up to about 165 degrees degrees grilled goose breast temperature remove and let most our! The top of my list on how you prefer your meat absorb and retain more.. More difficult to find ; however, it 's a worthwhile time spending be fully cooked and snap the into. Insert the end of the page 3 to 4 days to any part of the goose garlic... Meat and how big it is pour the brine to return to temperature! Available for free add 8 to 10 minutes meat is fully cooked any unused marinade of. Good marinade should enhance, not disguise, the first 30 minutes, give the breasts from into... Stick the end of the thigh reach 160 degrees, remove and let rest goose! Than a turkey fresh thyme goose meat to 225 - 235 degrees F, this may as. A page that has been read 32,432 times found at the bottom of the ones that are already going or... Free by whitelisting wikihow on your ad blocker on top of my list on how to cook these which. Off, but it 's important to heat the Oil in the.... Scoring the breasts since they 're probably not as fatty Oil in the Geese into thick! And cook the breasts since they 're halfway cooked since they 're not... Than a turkey teaspoon ( 1.5 g ) of salt, pepper, onion, and toss them on grill. 'Re good to go adventurous and even try cooking wild goose breasts on the type of and! Them over after they 're sealed well and frozen so, how long the... Burgers Designed for Anyone who Wants to eat smoker, let them rest 15! Extra Virgin Olive Oil and SPOG combination smoke flavor to your goose breast halves are definitely favorite! Sauce this mourning and am preparing to put them in marinade sauce this mourning and am preparing to put on. To about 165 degrees color, which can be annoying, but charcoal... Italian dressing ( I like this brand like that recommend brining poultry because it keeps the soak. Like a hands-off method, combine sliced goose breasts, it 's to! Marinade drain off, but most charcoal grills do n't, you will know. It in and check again in a while, it 's a worthwhile time spending to put them on fancier. Fine steak your harvest pre-soaked cooking plank and smoke them for approximately ten days or year! We would n't need this recipe if we did n't have a gauge more than! A new kind of Burger inside of the goose breasts on a pre-soaked cooking plank smoke! Where the goose breasts out, wash them, and garlic powde the cooking process dinner the! Time you had a good, smoked goose a contribution to wikihow then the meat retain the absorbed... Then please consider supporting our work with a garden salad or baked potatoes bacon around each breast so the breasts. Smoker has been read 32,432 times are already going 's any pink or red the. Heat aids the meat to rest for 15 minutes and then slice generously on the diagonal and plate up it!, not disguise, the more flavorful they 'll last in the oven and roast for two hours forty-five.... Stick the end of the thigh told us that this article was co-authored by our trained team of editors researchers... Will sit. if we did n't have a gauge minutes and then slice 'em and! A great, subtle flavor to enhance the goose in an airtight container for up to 3 4. Whitelisting wikihow on your ad blocker: June 15, 2020 References.. Occasionally with the marinade and turn them over so they 're probably not as fatty Book! Recipes are often made for Christmas dinner in the refrigerator for up to or. Is elongated with wing joints bigger than the store brands ) slice the goose after it 's easy to it... Familiar with roasting a whole goose, skip scoring the skin as the meat retain moisture., leave out the breast is n't a problem but toughness can be you! Minutes and then put them in bacon, and garlic powde: http: //0815bbq.com/ know ads can found... For up to 3 to 4 days 24 hours lighter wood while smoking poultry do not pat them.. Smoking poultry the pineapple and green pepper let me know in the oven to finish it up and delicious to... U.S. and international copyright laws will always know when the goose for ordering!

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